Fried Spicy Kuey Teow

辣炒粿条

Kuey Teow Goreng Pedas

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Ingredient:

1 x 180g can TC Boy Tuna with chilli Padi

300g kuey teow

200g fresh mushroom(cut to 4)

1 pc red chili, finely sliced

1pc (big)garlic, peeled and thinly sliced

1 bunch green pepper corn

2 brunches basil leaves

4-5 pcs baby corn

1 tablespoon sweet soya sauce

1 tablespoon oyster sauce

½ cup cooking oil

1 teaspoon sugar

1罐180公克TC BOY 辣味金枪鱼

300公克粿条

200公克鲜香菇，一切为四

1条红辣椒，切细片

1大粒蒜头，去皮切细片

1枝青胡椒

2撮九层塔叶

4至5条玉米筍

1汤匙甜酱油

1汤匙蠔油

半杯食用油

1茶匙糖

1 x 180g TC Boy Tuna dengan Cili Padi

300g Kuey Teow

200g cendawan segar

1 tangkai cili merah,dihiris nipis

1 labu bawang putih, dikupas dan dihiris nipis

4-5 batang jagung muda

1 sudu besar kicap manis

1 sudu besar sos tiram

1 tangkai lada sulah hijau

2 tangkai daun selasih manis

½ cawan minyak masak

1 sudu kecilgula

Preparation:

1.Heat oil , sauté garlic and red chili. Add mushroom and fry.

2. Add baby corn, green pepper corn, TC BOY with Chili Padi and stir. Add kuey teow and mix well.

3.Add sweet soya sauce, oyster sauce, sugar and mix well.

4. Garnish with basil leaves before serving.

1. 热油，炒香蒜末和红辣椒，加入蘑菇继续炒。

2. 加入玉米筍、青辣椒、TC BOY辣味金枪鱼，快炒。然后加入粿条，拌匀。

3. 加入甜酱油、蠔油和糖调味之，继续快炒拌匀。

4. 装盘，以九层塔叶装饰之。

1. Panaskan minyak, tumiskan bawang putih, cili merah,cendawan dan goreng sampai cendawan layu.

2.Masukkan TC BOY Tuna dengan Cili Padi, jagung muda dan goreng sekejap . Kacau dan masukkan kuey teow . Kacau rata.

3. Masukkan kicap manis, sos tiram, gula dan kacau rata.

4. Hidang dengan daun selasih.