Asam Pedas Tuna
金枪鱼酸辣汤
Language:
Description:
What's cooking
Ingredient:
3 cans TC BOY Solid Tuna in Brine, drained
6ml Vegetable oil
125ml Tamarind Juice
125ml Water
8 fingers, cut into 2
2 pieces kesom leaves
2 pieces Kaffir lime leaves
others Salt & sugar to taste
Ingredients for a fine, pounded paste
6 Shallots, peeled
3 cloves Garlic, peeled
1 cmFresh turmeric, peeled
4 tablespoons Chilli paste
1 tablespoon Shrimps paste
Preparation:
1. Heat oil and sauté ground spices until fragrant. Add kaffir lime leaves, mix well.
2. Add TC BOY Tuna and tamarind juice, followed by water.
3. Add lady fingers and kesom leaves, simmer for 10 minutes.
4. Add sugar and salt to taste, let it slimmer for 1-2 minutes more before serving.
Description:
What's cooking
Ingredient:
3 cans TC BOY Solid Tuna in Brine, drained
6ml Vegetable oil
125ml Tamarind Juice
125ml Water
8 fingers, cut into 2
2 pieces kesom leaves
2 pieces Kaffir lime leaves
others Salt & sugar to taste
Ingredients for a fine, pounded paste
6 Shallots, peeled
3 cloves Garlic, peeled
1 cmFresh turmeric, peeled
4 tablespoons Chilli paste
1 tablespoon Shrimps paste
Preparation:
1. Heat oil and sauté ground spices until fragrant. Add kaffir lime leaves, mix well.
2. Add TC BOY Tuna and tamarind juice, followed by water.
3. Add lady fingers and kesom leaves, simmer for 10 minutes.
4. Add sugar and salt to taste, let it slimmer for 1-2 minutes more before serving.