Tuna Potato and Red Bean Salad

红豆、马铃薯拌金枪鱼沙律

Salad Ubi Kentang,Kacang dan Tuna

1
2
3
4
5

(1 Vote)

Most View Recipe

Italian Tuna Quiche

Asam Pedas Tuna

Tuna Bread Roll

Couch grass Sea Coconut Brewed

Tuna Porridge

Ingredient:

1 x 180g can TC BOY Solid White Tuna in Extra Virgin Olive Oil, drained

6 pcs potato,peeled,boiled and diced

4 cups kidney beans,boiled

1pc shallots,peeled and thinly sliced

½ cup extra virgin olive oil

2 tablespoon Basil leaves, chopped

2 tablespoon Garlic, peeled and finely chopped

½ cup red vinegar

Others black pepper, grinded, salt to taste

１罐１80公克TC BOY特级初柠檬油浸白肉金枪鱼，去油

６粒马铃薯，去皮，煮熟并切丁

４杯红豆，煮软

１粒小红葱头，去皮切细片

半杯特级初柠檬橄榄油

２汤匙九层塔叶，切细末

１汤匙蒜末

半杯红醋

半杯盐和黑胡椒粉

1 x 180g tinKetulan Besar Isi Ikan Tuna dalam minyak zaitun asli TC BOY, ditapis

6 biji Ubi kentang, dikupas ,direbus dan dipotong dadu

4 cawan kacang merah, direbus

1 ulas bawang merah, dikupas dan dihiris halus

½ cawan minyak zaitun asli

2 sudu besar Daun selasih, dicincang

2 sudu besar bawang putih, dikupas dan dicincang halus

½ cawan cuka merah

Lain-lain sedikit lada hitam (dihancurkan), garam secukup rasa

Preparation:

1. In a big bowl, add potato, kidney beans, shallots, garlic and TC BOY Tuna. Add in basil leaves and olive oil.

2. Add pepper, red vinegar and salt to taste. Mix well.

１．把马铃薯丁、红豆、小红葱头片、蒜末和TC BOY金枪鱼肉置入碗中，并加入九层塔叶和橄榄油。

２．加入黑胡椒粉、少许盐和红醋调味，拌均即可。

1. Masukkan ubi kentang, kacang merah, bawang merah, bawang putih dan ikan Tuna TC BOY ke dalam mangkuk besar. Masukkan pula daun selasih dan minyak zaitun.

2. Masukkan lada hitam, cuka merah dan garam secukup rasa. Gaul rata.