Capellini With Tuna Pesto

金枪鱼意大利面

Capellini Dengan Pesto Tuna

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Most View Recipe

Italian Tuna Quiche

Asam Pedas Tuna

Tuna Bread Roll

Couch grass Sea Coconut Brewed

Tuna Porridge

Ingredient:

1 x 180g can TC BOY Tuna with Chilli Padi

6 tablespoons Olive oil

2 tablespoons Garlic,chopped

4 tablespoons Parmesan cheese, shredded

200g Angel hair pasta,boiled and set aside

6 pcs Fresh mushroom, sliced

1pc Eggplant, sliced and roasted

5pcs Cherry Tomato (for garnishing)

½ pcs Red capsicum, sliced and roasted

Others Basil Leaves(for garnishing), salt and ground pepper to taste

Ingredients for Pesto Sauce: (ground into fine paste)

200g Pine peas

1 hold Basil leaves

4 cloves Garlic

6 tablespoons Olive oil

１罐１８0公克TC BOY辣味金枪鱼

6汤匙橄榄油

２汤匙蒜末

４汤匙Parmesan起司粉

２００公克Capellini意大利面条（俗称Angle Hair意大利面）（煮熟滤干，装饰备用）

６朵鲜蘑菇，切片

１粒圆茄子，切片并香烤

５粒小番茄（装饰用）

半粒红椒，切片并香烤

少许九层塔叶

橄榄油

盐和胡椒粉

意大利酱料搅拌泥状：

２００公克松子

１撮九层塔

４瓣蒜头

６汤匙橄榄油

1 x 180g tin Hidangan Tuna dengan Cili Padi TC BOY

4 sudu besar Keju parmesan, disagat

200g Pasta angel Hair (direbus dan diketepikan)

6 keping Cendawan segar, dihiris

1 batang Terung, dihiris dan disalai

5 biji Tomato ceri(untuk hiasan)

2 sudu besar Bawang putih, dikupas dan dicincang

½ biji capsicum merah, dihiris dan disalai

Lain-lain Sedikit daun selasih (untuk hiasan). Sedikit garam dan lada sulah

Bahan Sos Pesto:(Dikisar hingga menjadi pes)

200g Kacang pine

1 genggam Daun selasih

4 ulas Bawang putih

6 sudu besar Minyak zaitun

Preparation:

1. Heat olive oil, add in garlic, mushroom and mix well.

2. Add egg plant, capsicum and followed by pasta, TC BOY Tuna and pasto sauce.

3. Add tomato, salt and pepper to taste

4. Sprinkle the shredded parmesan cheese and basil leaves before serving.

１．烧热橄榄油，并加入蒜头，蘑菇炒均

２．加入茄子，红椒翻炒，再加入面条，再加入TC BOY金枪鱼和意大利酱料。

３．起锅前加入番茄和少许盐和胡椒粉调味即可。

４．食用前，酒上Parmesan起司粉和少许九层塔叶增加其风味。

1. Panaskan minyak zaitun, masukkan bawang putih, cendawan dan gaul.

2. Masukkan teung, capsicum, diikuti pasta, Ikan Tuna TC BOY dan sos pesto.

3. Masukkan buah tomato, garam dan lada sulah secukup rasa.

4. Hiaskan dengan keju parmesan yang disagat dan daun selasih sebelum dihidangkan.

Most View Recipe

Italian Tuna Quiche

Asam Pedas Tuna

Tuna Bread Roll

Couch grass Sea Coconut Brewed

Tuna Porridge

Ingredient:

1 x 180g can TC BOY Tuna with Chilli Padi

6 tablespoons Olive oil

2 tablespoons Garlic,chopped

4 tablespoons Parmesan cheese, shredded

200g Angel hair pasta,boiled and set aside

6 pcs Fresh mushroom, sliced

1pc Eggplant, sliced and roasted

5pcs Cherry Tomato (for garnishing)

½ pcs Red capsicum, sliced and roasted

Others Basil Leaves(for garnishing), salt and ground pepper to taste

Ingredients for Pesto Sauce: (ground into fine paste)

200g Pine peas

1 hold Basil leaves

4 cloves Garlic

6 tablespoons Olive oil

１罐１８0公克TC BOY辣味金枪鱼

6汤匙橄榄油

２汤匙蒜末

４汤匙Parmesan起司粉

２００公克Capellini意大利面条（俗称Angle Hair意大利面）（煮熟滤干，装饰备用）

６朵鲜蘑菇，切片

１粒圆茄子，切片并香烤

５粒小番茄（装饰用）

半粒红椒，切片并香烤

少许九层塔叶

橄榄油

盐和胡椒粉

意大利酱料搅拌泥状：

２００公克松子

１撮九层塔

４瓣蒜头

６汤匙橄榄油

1 x 180g tin Hidangan Tuna dengan Cili Padi TC BOY

4 sudu besar Keju parmesan, disagat

200g Pasta angel Hair (direbus dan diketepikan)

6 keping Cendawan segar, dihiris

1 batang Terung, dihiris dan disalai

5 biji Tomato ceri(untuk hiasan)

2 sudu besar Bawang putih, dikupas dan dicincang

½ biji capsicum merah, dihiris dan disalai

Lain-lain Sedikit daun selasih (untuk hiasan). Sedikit garam dan lada sulah

Bahan Sos Pesto:(Dikisar hingga menjadi pes)

200g Kacang pine

1 genggam Daun selasih

4 ulas Bawang putih

6 sudu besar Minyak zaitun

Preparation:

1. Heat olive oil, add in garlic, mushroom and mix well.

2. Add egg plant, capsicum and followed by pasta, TC BOY Tuna and pasto sauce.

3. Add tomato, salt and pepper to taste

4. Sprinkle the shredded parmesan cheese and basil leaves before serving.

１．烧热橄榄油，并加入蒜头，蘑菇炒均

２．加入茄子，红椒翻炒，再加入面条，再加入TC BOY金枪鱼和意大利酱料。

３．起锅前加入番茄和少许盐和胡椒粉调味即可。

４．食用前，酒上Parmesan起司粉和少许九层塔叶增加其风味。

1. Panaskan minyak zaitun, masukkan bawang putih, cendawan dan gaul.

2. Masukkan teung, capsicum, diikuti pasta, Ikan Tuna TC BOY dan sos pesto.

3. Masukkan buah tomato, garam dan lada sulah secukup rasa.

4. Hiaskan dengan keju parmesan yang disagat dan daun selasih sebelum dihidangkan.