Railway Fried Rice

泰式炒飯

Nasi Goreng Railway KAO PHAD ROD FAI

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Ingredient:

1 x 180 g can TC BOY Solid Tuna in Extra Virgin Olive Oil, drained

50 g Chicken meat, cubed

30 g Green pea

2 pcs Tomato, cubed

3 cloves Garlic, finely chopped

½ teaspoon Sugar

½ teaspoon Salt

1 teaspoon Ground pepper

½ teaspoon Light soya sauce

1 tablespoon Butter

2 pcs Eggs, beaten

1 bowl White rice

3pc Prawn (roasted with lemongrass)

1 tablespoon Tomato sauce

20 g Cashew nuts, deep fried

50 g Cucumber, thinly sliced

20 g Red chilli, thinly sliced

1 tablespoon Fish sauce

4-5 pcs Prawn chips

1 pc Lemon, sliced round

Others Cooking oil

1罐180 TC BOY特级初榨橄榄油浸金枪鱼块，去油

50公克鸡肉，切丁

30公克青豆仁

2 粒红番茄，切丁

3 瓣蒜头，切成末

半茶匙糖

半茶匙盐

1 茶匙白胡椒粉

半茶匙酱油

1汤匙奶油

2 粒鸡蛋

1 碗白饭

3 只虾仁（以香茅叶烤香）

1 汤匙番茄酱

20公克腰果，炒香

50公克黄瓜，切片

20 公克红辣椒，切片

1 汤匙鱼露

4 至5 片虾饼

1 粒柠檬，切片

少许食用油

1 x 180 g tin Ketulan Besar Isi Ikan Tuna dalam Minyak Zaitun Asli TC BOY, ditapis

50 g Isi ayam, didadu

30 g Kacang pea hijau

2 biji Tomato, didadu

3 ulas Bawang putih, dikupas dan dicincang halus

½ sudu kecil Gula

½ sudu kecil Garam

1 sudu kecil Lada putih

½ sudu besar Kicap soya cair

1 sudu besar Mentega

2 biji Telur

1 mangkuk Nasi putih

3 ekor Udang (dipanggang dengan serai)

1 sudu besar Sos tomato

20 g Kacang gajus, digoreng

50 g Timun, dipotong nipis

20 g Cili merah, dihiris halus

1 sudu besar Sos ikan

4 - 5 keping keropok udang

1 biji Lemon, dipotong bulat

Lain-lain Minyak masak

Preparation:

1. Heat oil, add in butter, sauté garlic until fragrant. Add chicken, stir-fry until cooked.

2. Add rice and fry for awhile. Add sugar, salt, ground pepper, fish sauce and tomato sauce and mix well. Add TC BOY Tuna, prawn, tomato, cashew nuts, green pea and eggs, cook and mix throughly.

3. Garnish with lemon, cucumber and prawn chips. Serve with chilli and light soya sauce.

1.熱油鍋，加入奶油、蒜末炒香，并加入雞肉丁炒熟。

2.加入白飯翻炒，再加入糖、盐、胡椒粉•魚露、番茄醬炒勻。再加入 TC BOY 金槍魚肉、虾仁、番茄丁•腰果、青豆仁和蛋液快炒，炒勻。

3.裝盤，并以柠檬片、黃爪片及虾餅裝飾之•食用時可配红辣椒及酱油，以增加風味。

1. Panaskan minyak, masukkan mentega, bawang putih dan isi ayam. Goreng sebentar hingga ayam masak.

2. Masukkan nasi, goreng sebentar dan masukkan kacang pea, gula, garam, lada putih dan sos tomato, gaul rata. Masukkan sos ikan, tomato, kacang gajus, udang, telur serta Ikan Tuna TC BOY. Masak dan gaul rata.

3. Hias dengan potongan lemon, timun dan keropok udang. Hidang dengan cili dan kicap soya cair.