Seafood Salad (Yam Talay)

泰式海鲜沙律

Salad Makanan Laut

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Ingredient:

1 can - 180g TC Boy Solid Tuna in Spring Water, drained

10 pcs –Prawn, peeled and remove back vein

50g - Red fish fillet

70g – Calamari, cleaned and cut into rings

70g - Scallop

3 tablespoons - Lemon juice

3 tablespoons - Fish sauce

1 teaspoon - Sugar

1 tablespoon - Chilli sauce

50g - Shallots, peeled and sliced thinly

50g - Spring onions, chopped

50g - Carrots, sliced thinly

50g - Celery, chopped

2 pcs - Tomato, chopped

1 pc- Red chilli, thinly sliced

Others - Coriander leaves, chopped

一罐180公克TC Boy水浸金枪鱼，去水

10只中型虾仁

50公克红鱼肉

70公克鱿鱼

70公克干贝

3汤匙柠檬汁

3汤匙鱼露

1茶匙糖

1汤匙辣椒酱

50公克小红葱头，去皮切细片

50公克青葱，切细粒

50公克红萝卜，切细片

50公克西洋芹，切细末

2粒红番茄，切块

1条红辣椒，切细片

其他- 香菜，切细末

1 x 180 g tin Ketulan Besar Tuna dalam Air TC BOY, ditapis

10 ekor Udang sederhana besar

50 g Isi Ikan Merah

70 g Sotong

70 g Kepah

3 sudu besar Jus Lemon

3 sudu besar Sos Ikan

1 sudu kecil Gula

1 sudu besar Sos Cili

1 sudu besar Bawang merah, dihiris

50 g Daun bawang, dipotong kasar

50 g Lobak merah, dipotong halus

50 g Daun saderi, dipotong halus

2 biji Tomato, dipotong

1 batang Cili merah, dihiris halus

Lain-lain- Sedikit daun ketumbar

Preparation:

1) In a pot, cook prawn, red fish fillet, calamari and scallops, drained and set aside.

2) In a big bowl, add in shallots, spring onions, carrot, celery and tomato and mix well.

3) Add in cooked prawn, red fish fillet, cuttlefish and scallops.

4) Add TC Boy Tuna, lemon juice, fish sauce, sugar and chilli sauce. Mix well.

5) Garnish with coriander leaves and red chilli before serving.

1.用一锅煮热水，将虾仁、红鱼肉、鱿鱼和干贝烫熟备用。

2.再用一个大碗放入小红葱头末、青葱、红萝卜块、西洋芹和红番茄末放入碗中拌匀。

3.放第1项备用的海鲜入此大碗中。

4.再加入TC Boy金枪鱼肉、柠檬汁、鱼露、糖及辣椒酱拌匀。

5.装盘并以香菜末及红辣椒细片装饰之。

1. Masakkan udang, isi ikan merah, sotong dan kepah dengan sedikit air hingga masak dan ketepikan.

2. Campurkan hirisan bawang merah, daun bawang, lobak merah, daun saderi dan tomato dalam sebuah mangkuk besar dan gaul rata.

3. Masukkan udang, isi ikan merah, sotong, kepah yang telah dimasak.

4. Masukkan Isi Ikan Tuna TC BOY, jus lemon, sos ikan, gula dan sos cili. Gaul rata.

5 Hias dengan daun ketumbar dan hirisan cili.