Tuna & Four-Angles Bean Kerabu

金枪鱼拌四角豆豆沙拉

Kerabu Tuna & Kacang Botol

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Ingredient:

3 cans TC BOY Tuna with Chili Padi

100g four-angled beans, finely sliced

20g small onions, finely sliced

15g bird’s eye chilies, finely sliced

3 tablespoons lemon juice

20g dried shrimps, fried until crispy & pounded

50g kerisik (pounded roasted grated coconut)

Others salt & sugar

Cooking oil

Ground to a fine paste

20g dried chilies, soaked in hot water

50g grated coconut

TC BOY　辣味金枪鱼３罐

四角豆（切成薄片）１００克

小葱头（切成细末）２０克

指天椒（切成细末）１５克

柠檬汁３餐匙

虾米干（炒至香脆后捣拌）２０克

烤椰丝（捣拌）５０克

盐少许

糖少许

配料（搅拌成泥状）

辣椒干（预先用热水浸泡）２０克

椰丝５０克

3 tin TC BOY Tuna Cili dengan Cili Padi

100g kacang botol, dihiris nipis

20g bawang merah kecil, dihiris nipis

15g cili padi, dihiris nipis

3 sudu besar jus lemon

20g udang kering, digoreng hingga garing & ditumbuk

50g kerisik

Lain-lain garam & gula

Minyak masak

Bahan-bahan untuk dikisar lumat

20g cili kering, direndam dalam air panas

50g kelapa parut

Preparation:

1. Heat Oil and sauce ground ingredients until fragrant.

2. Mix TC BOY Tuna, sliced vegetables and fried ingredients. Add in kerisik and lemon juice. Season with sugar and salt.

3. Garnish with pounded crispy dried shrimps and serve.

１．　起油锅，以小火炒香配料。

２．　加入TC BOY辣味金枪鱼、四角豆、小葱头和指天椒炒拌。加入烤椰丝和柠檬汁，然后以少许盐和糖调味。

３．　盛起后撒上虾米干即可上桌。

1. Panaskan minyak dan tumis bahan-bahan kisar sehingga wangi.

2. Gaulkan Ikan Tuna TC BOY, hiriskan sayur-sayuran dan bahan tumisan hingga sebati. Masukkan kerisik dan jus lemon. Tambahkan gula dan garam secukup rasa.

3. Taburkan udang kering yang telah digoreng dan dihidangkan.