Pilaf Tuna
东方风味金枪鱼蒸饭
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Description:
This recipe is quick & easy! A perfect rice dish for a midweek family supper.
Ingredient:
2 cans 180g TC BOY Solid White Meat Tuna in spring water,drained
140g butter
1 Large onion,peeled & finely chopped
½ cup Almonds
2 pieces Bay leaves
2 stalks Lemon grass, bruised
2 springs Parsley, chopped
2 cups Basmati rice,washed &drained
2 ¼ cups Chicken stock
4 tablespoons Golden raisins
1 teaspoon Salt
½ cup Mint leaves, chopped
Juice from 1 lemon
Zest from 2 lemons
Preparation:
1. Heat butter ans sauté onions , bay leaves, almonds and raisins. Add lemon grass and stir well.
2. Add lemon zest and sauté more. Add rice and fry for a while. Add chicken stock and salt.
3. When rice is almost dry, add TC BOY Tuna, lemon juice and mix thoroughly. Sprinkle mint leaves over rice, cook covered until rice is cooked.
Description:
This recipe is quick & easy! A perfect rice dish for a midweek family supper.
Ingredient:
2 cans 180g TC BOY Solid White Meat Tuna in spring water,drained
140g butter
1 Large onion,peeled & finely chopped
½ cup Almonds
2 pieces Bay leaves
2 stalks Lemon grass, bruised
2 springs Parsley, chopped
2 cups Basmati rice,washed &drained
2 ¼ cups Chicken stock
4 tablespoons Golden raisins
1 teaspoon Salt
½ cup Mint leaves, chopped
Juice from 1 lemon
Zest from 2 lemons
Preparation:
1. Heat butter ans sauté onions , bay leaves, almonds and raisins. Add lemon grass and stir well.
2. Add lemon zest and sauté more. Add rice and fry for a while. Add chicken stock and salt.
3. When rice is almost dry, add TC BOY Tuna, lemon juice and mix thoroughly. Sprinkle mint leaves over rice, cook covered until rice is cooked.