Thai Style Spicy Fried Tuna
泰式辣味金枪鱼
Language:
Description:
What's cooking
Ingredient:
3 x 180g cans TC BOY Solid White Meat Tuna in Vegetable Oil, drained
1 large onion, peeled & sliced round
¼ Green capsicum, diced
3 tablespoons Cooking oil
10 pieces Shitake mushrooms, sliced thinly
2 tablespoons Oyster sauce
1 tablespoon Sugar
3 tablespoons Fish sauce
1 handful of basil (selasih) leaves, chopped
Others
Spring onions, chopped
Coriander leaves, chopped
Salt
Ingredients for a fine, grounded paste
4 pcs Red chillies
8 pcs Bird’s eye chilies
3 cloves Garlic, peeled
Preparation:
1. Heat oil and sauté onions ground ingredients until fragrant. Add mushrooms, sauté until soft.
2. Add fish sauce, oyster sauce and TC BOY Tuna, mix well.
3. Add in green and red capsicums and chopped basil leaves. Add salt to taste and fry for a few minutes.
4. Garnish with chopped spring onions and coriander leaves. Serve hot.
Description:
What's cooking
Ingredient:
3 x 180g cans TC BOY Solid White Meat Tuna in Vegetable Oil, drained
1 large onion, peeled & sliced round
¼ Green capsicum, diced
3 tablespoons Cooking oil
10 pieces Shitake mushrooms, sliced thinly
2 tablespoons Oyster sauce
1 tablespoon Sugar
3 tablespoons Fish sauce
1 handful of basil (selasih) leaves, chopped
Others
Spring onions, chopped
Coriander leaves, chopped
Salt
Ingredients for a fine, grounded paste
4 pcs Red chillies
8 pcs Bird’s eye chilies
3 cloves Garlic, peeled
Preparation:
1. Heat oil and sauté onions ground ingredients until fragrant. Add mushrooms, sauté until soft.
2. Add fish sauce, oyster sauce and TC BOY Tuna, mix well.
3. Add in green and red capsicums and chopped basil leaves. Add salt to taste and fry for a few minutes.
4. Garnish with chopped spring onions and coriander leaves. Serve hot.