Tuna Kelapa Kerala
椰丝干咖喱金枪鱼
Language:
Description:
What's cooking
Ingredient:
3cans TC BOY Solid White Meat Tuna in Vegetable Oil
Tuna in Vegetable oil, drained
85g Ghee
1 teaspoon Mustard seeds
3 springs Curry leaves
1 Large onions, peeled & sliced round
5 cloves Garlic, minced
7.5cmFresh ginger , minced
3 tablespoons Chilli powder
1 tablespoon Turmeric powder
5 Green chillies
1 cup Grated coconut (white part only)
Limes juice of 3
Others -Salt & sugar to taste
Ingredients for roasted and prounded spices
2 tablespoons Coriander seeds
1 tablespoon Fennel seeds
Black peppercorns
Preparation:
1 Heat ghee and fry the mustard seed and curry leaves until the seeds start to pop. Add onions,garlic and ginger,sauté until golden.
2. Add pounded spices,chilli powder,turmeric powder and green chilies. Stir fry until fragrant
3.Add gratted coconut, stir well and add TC BOY Tuna.
4.Add lime juice, sugar and salt to taste.
5.Garnishwith remaining curry leaves before serving.
Description:
What's cooking
Ingredient:
3cans TC BOY Solid White Meat Tuna in Vegetable Oil
Tuna in Vegetable oil, drained
85g Ghee
1 teaspoon Mustard seeds
3 springs Curry leaves
1 Large onions, peeled & sliced round
5 cloves Garlic, minced
7.5cmFresh ginger , minced
3 tablespoons Chilli powder
1 tablespoon Turmeric powder
5 Green chillies
1 cup Grated coconut (white part only)
Limes juice of 3
Others -Salt & sugar to taste
Ingredients for roasted and prounded spices
2 tablespoons Coriander seeds
1 tablespoon Fennel seeds
Black peppercorns
Preparation:
1 Heat ghee and fry the mustard seed and curry leaves until the seeds start to pop. Add onions,garlic and ginger,sauté until golden.
2. Add pounded spices,chilli powder,turmeric powder and green chilies. Stir fry until fragrant
3.Add gratted coconut, stir well and add TC BOY Tuna.
4.Add lime juice, sugar and salt to taste.
5.Garnishwith remaining curry leaves before serving.