Nasi Goreng Rampai
金枪鱼什锦炒粉
Language:
Description:
What's cooking
Ingredient:
2 cans TC BOY Solid White Meat Tuna in Vegetable Oil, drained
1 Carrot, cubed
½ stalk Celery, cubed
8 cups White rice
85 g Dark raisins
85 g Cashew nuts(deep fried)
85 g Almonds(deep fried)
4 springs Spring onions, chopped
1 stalk Lemon grass, bruised
others -Salt
Cooking oil
Ingredients for a fine,pounded paste
3 Shallots, peeled
5 Cloves garlic, peeled
3 Red chillies
1 teaspoon Shrimps paste
Preparation:
1.Saute finely pounded paste in hot oil until fragrant. Add carrots and celery, stir-fry for 5 minutes.
2. Add TC BOY Tuna and rice. Mix well and season with salt. Mix in raisins, cashew nuts, almonds and lemon grass. Cook until rice is heated through.
3.Garnish with crispy fried onions and spring onions before serving.
Description:
What's cooking
Ingredient:
2 cans TC BOY Solid White Meat Tuna in Vegetable Oil, drained
1 Carrot, cubed
½ stalk Celery, cubed
8 cups White rice
85 g Dark raisins
85 g Cashew nuts(deep fried)
85 g Almonds(deep fried)
4 springs Spring onions, chopped
1 stalk Lemon grass, bruised
others -Salt
Cooking oil
Ingredients for a fine,pounded paste
3 Shallots, peeled
5 Cloves garlic, peeled
3 Red chillies
1 teaspoon Shrimps paste
Preparation:
1.Saute finely pounded paste in hot oil until fragrant. Add carrots and celery, stir-fry for 5 minutes.
2. Add TC BOY Tuna and rice. Mix well and season with salt. Mix in raisins, cashew nuts, almonds and lemon grass. Cook until rice is heated through.
3.Garnish with crispy fried onions and spring onions before serving.