Tuna Filled Deep Fried Bean Curd

金枪鱼酿豆腐

Tauhu Goreng Berinti Tuna

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Ingredient:

2 cans TC BOY Tuna Mayonnaise

4-6 cakes bean curd, halved

200g prawn meat, minced

2 teaspoons oysters sauce

6 pieces fresh shitake mushrooms,chopped finely

2 cloves garlic,minced

1 teaspoons ground pepper

1 tablespoons fish sauce

1 cup bread crumbs

1egg, slightly beaten

Others salt to taste

Flour

Oil for deep frying

Chili sauce

For garnishing cucumber, pineapple, tomatoes and lettuce

TC BOY奶油滋金枪鱼２罐

豆腐（对角切半）４－６块

Ａ材料

虾（切碎）２００克

蚝油２茶匙

鲜香菇（切碎）６朵

蒜（切碎）２瓣

胡椒粉１茶匙

鱼露１餐匙

面包屑１杯

蛋１粒

其他

盐少许、面粉、辣椒酱

装饰用

黄瓜皮、黄梨片、番茄片、生菜片

2 tin TC BOY Tuna Mayones

4-6 keping tauhu, dibelah dua

200g sos tiram

2 sudu teh sos tiram

6 biji cendawan shitake segar, dicincang halus

2 ulas bawang putih, dicincang halus

1 sudu teh serbuk lada sulah

1 sudu besar

1 cawan serbuk roti

1 biji telur, dipukul

Lain-lain garam

Tepung

Minyak masak untuk menggoreng

Sos cili

Timun, nenas, tomato & daun salad untuk hiasan

Preparation:

1. Mix prawn meat, mushrooms, garlic, ground pepper, fish sauce, oyster sauce and TC BOY Tuna. Add salt to taste

2. Sandwich two pieces of bean curd with the mixture .Coat with flour, dip into beaten egg and bread crumbs.

3. Deep fry in hot oil until golden yellow. Drain.

4. Garnish with lettuce, sliced tomatoes, cucumber, pineapples and serve with chili sauce.

１．　将材料Ａ拌入ＴＣ　ＢＯＹ　美奶滋金枪鱼中，以少许盐调味。

２．　将以上调好的材料填入豆腐中，依序将豆腐沾上面粉、蛋和面包屑。

３．　烧热油锅，将豆腐炸至金黄色即可上桌。

1. Campurkan isi udang , cendawan, bawang putih, serbuk lada sulah, sos ikan, sos tiram, Ikan Tuna TC BOY dan garam secukup rasa.

2. Masukkan campuran ke dalam tauhu yang telah dibelah dua. Rapatkan tauhu. Lumur ke dalam tepung, kemudian dalam telur dan serbuk roti.

3.Goreng dalam minyak panas sehingga kuning keemasan. Toskan.

4. Hias dengan daun salad, hirisan tomato , timun, nenas dan hidangkan bersama sos cili.